Three kitchens, one table.

Food that doesn’t pick a side

Paramjit’s Kitchen — named after chef Goldie’s mother — began with a simple, stubborn idea: that the food you grew up loving and the food you fall for along the way belong on the same plate. An Indian-Canadian, Austrian-trained chef, Goldie brings the spices of Punjab, the comfort of a Bavarian schnitzel and the bright heat of a Thai wok onto one stove.

We cook the way we’d cook for family: from scratch, generously, without pretense. Curries simmer slowly, our sausages are made locally, and naan comes hot off the tawa — a Revelstoke favourite since 2008.

“Quality, wholesome global cuisine — in a casual, laid-back environment.”